Pastoralism in Bulgaria Archive
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Cultural category：Food processing techniques
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Blagoevgrad
Burgas
Varna
Veliko Tarnovo
Vidin
Vratsa
Gabrovo
Dobrich
Kardzhali
Kyustendil
Lovech
Montana
Pazardzhik
Pernik
Pleven
Plovdiv
Razgrad
Russe
Silistra
Sliven
Smolyan
Sofia region
Sofia city
Stara Zagora
Targovishte
Haskovo
Shumen
Yambol
Unknown
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List
200 × 200
100 × 100
Cultural category：Food processing techniques
number・title：aeim IV_139-1 / Churning milk
Region：Plovdiv
Cultural category：Food processing techniques
number・title：inv. № aeim B237_81-10 / A vessel for making butter
Region：Haskovo
Cultural category：Food processing techniques
number・title：inv. № aeim B232_84-11 / A wooden vessel for making cheese
Region：Kardzhali
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-12 / Spoon for measuring the milk
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-11 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-10 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-9 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-8 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-7 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-6 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-5 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-3 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B93_83-2 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：inv. № aeim B93_83-1 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B92_83-11 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B92_83-10 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B92_83-9 / Dairyinterior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B92_83-8 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-12 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-11 / Dairy interior and equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-8 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-7 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-6 / Dairy equipment
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-2 / Dairy equipment and preparation of cheese
Region：Sliven
Cultural category：Food processing techniques
number・title：Inv. № aeim B72_84-1 / Dairy equipment for preparing cheese
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B67_83-2 / A state industrial plant for cheese production
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B67_83-1 / A state industrial plant for cheese production
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim B56_165-6 / Skins (tulúmi [Bulg.]) for keeping cheese
Region：Smolyan
Cultural category：Food processing techniques
number・title：inv. № aeim B50_82-2 / Barrel (kaché [Bulg.])
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim B27_81-8 / Clay vessels for preparing yogurt at home
Region：Blagoevgrad
Cultural category：Food processing techniques
number・title：inv. № aeim B22_81-11 / A clay vessel for preparing yogurt at home
Region：Blagoevgrad
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3574 / Churning milk to make butter
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim IV_3567 / Making cheese at home
Region：Smolyan
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3341 / A dairy, an outside view
Region：Smolyan
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3340 / A dairy, an outside view
Region：Smolyan
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3332 / A dairy, an outside view
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim IV_3329 / A dairy, an outside view
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim IV_3327 / Churning milk to make butter at a dairy
Region：Sliven
Cultural category：Food processing techniques
number・title：Inv. № aeim IV_3326 / Churning milk to make butter at a dairy
Region：Smolyan
Cultural category：Food processing techniques
number・title：Inv. № aeim IV_3283 / Transporting milk on horses
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3274 / A shepherd in the yard of a dairy
Region：Unknown
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3271 / A dairy master in front of a dairy
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3270 / Dairy masters in front of a dairy
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3269 / Dairy masters in front of a dairy
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3268 / A dairy master in a dairy
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3267 / Dairy masters in a dairy
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3260 / Dairy masters and shepherds in front of a dairy
Region：Pazardzhik
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3246 / A Sarakachan dairy
Region：Unknown
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3244 / A Sarakachan dairy
Region：Unknown
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3241 / A Sarakachan dairy
Region：Unknown
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3226 / A Sarakachan dairy
Region：Unknown
Cultural category：Food processing techniques
number・title：inv. № aeim IV_3101 / Drying milk vessels in a socialist cooperative farm
Region：Shumen
Cultural category：Food processing techniques
number・title：Inv. № aeim II_1513 / Young shepherds with a flock of sheep.
Region：Unknown
Cultural category：Food processing techniques
number・title：Inv. № aeim II_1439 / Churning milk for making butter
Region：Unknown
Cultural category：Food processing techniques
number・title：inv. № aeim B60_472_3 / Washing a churn (búchka [Bulg.]) in the river
Region：Smolyan
Cultural category：Food processing techniques
number・title：inv. № aeim B60_463_24 / Milk vessels (gyúmove [Bulg.]) for transporting milk
Region：Sofia region
Cultural category：Food processing techniques
number・title：inv. № aeim B60_463_22 / A cart of the socialist cooperative farm (TKZS [Bulg.]) for transporting milk to the dairy
Region：Sofia region
Cultural category：Food processing techniques
number・title：inv. № aeim B60_463_21 / Percolating milk at a sheep enclosure (egrék [Bulg.])
Region：Sofia region
Cultural category：Food processing techniques
number・title：inv. № aeim B60_463_20 / Percolating milk at a sheep enclosure (egrék [Bulg.])
Region：Sofia region
Cultural category：Food processing techniques
number・title：inv. № aeim B60_463_19 / An outlet for milking sheep
Region：Sofia region
Cultural category：Food processing techniques
number・title：Inv. № aeim B60_462_27 / A Sarakatsan man with horses transporting milk
Region：Blagoevgrad
Cultural category：Food processing techniques
number・title：inv. № aeim B60_452_24 / Filtering sheep-milk in a socialist cooperative farm (TKZS [Bulg.])
Region：Blagoevgrad
Cultural category：Food processing techniques
number・title：inv. № aeim B60_452_23 / Filtering sheep-milk in a socialist cooperative farm (TKZS [Bulg.])
Region：Blagoevgrad
Cultural category：Food processing techniques
number・title：Inv. № aeim B59_383_3 / Smashing cheese curd at a local dairy
Region：Dobrich
Cultural category：Food processing techniques
number・title：Inv. № aeim B59_383_2 / A hearth and a cauldron, used in heat-treatment of milk at a local dairy
Region：Dobrich
Cultural category：Food processing techniques
number・title：Inv. № aeim B59_382_3 / Feeding sheep at a socialist cooperative farm (TKZS [Bulg.])
Region：Dobrich
Cultural category：Food processing techniques
number・title：inv. № aeim B55_32_5 / Transporting milk in vessels (gyúmove [Bulg.]) using a donkey
Region：Burgas
Cultural category：Food processing techniques
number・title：Inv. № aeim Р2663 / Dairy vessels
Region：Lovech
Cultural category：Food processing techniques
number・title：Inv. № aeim Р2481 / Dairy equipment
Region：Lovech
Cultural category：Food processing techniques
number・title：Inv. № aeim Р2364 / The equipment of a dairy (mándra [Bulg.])
Region：Plovdiv
Cultural category：Food processing techniques
number・title：Inv. № aeim Р2363 / Drying kashkavál [Bulg.] cheese at a dairy (mándra [Bulg.])
Region：Plovdiv
Cultural category：Food processing techniques
number・title：Inv. № aeim Р2362 / A dairy (mandra [Bulg.]) in the mountains
Region：Plovdiv
Cultural category：Food processing techniques
number・title：inv. № aeim P2307 / A sheepfold and a dairy (mándra [Bulg.]) in the mountains
Region：Sofia region
Cultural category：Food processing techniques
number・title：inv. № aeim P1478 / Churning milk to make butter (part of the exhibition of the National Ethnographic Museum)
Region：Sofia city
Cultural category：Food processing techniques
number・title：Inv. № aeim Р1316 / Churning milk to make butter (demonstration at the National Ethnographic Museum)
Region：Sofia city
Cultural category：Food processing techniques
number・title：Inv. № aeim Р1315 / Churning milk to make butter (demonstration at the National Ethnographic Museum)
Region：Sofia city
Cultural category：Food processing techniques
number・title：Inv. № aeim Р1229 / Shepherds and dairy-masters at a dairy
Region：Plovdiv
Cultural category：Food processing techniques
number・title：inv. № aeim P970 / Churning milk to make butter
Region：Kardzhali
Cultural category：Food processing techniques
number・title：inv. № aeim P826 / Churning milk to make butter
Region：Sofia region
