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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim IV_3244 |
|---|---|
| title | A Sarakachan dairy |
| Year of the photography | 1940～1960 |
| Period | 1950 |
| Place of the photography | Unknown Unknown |
| photographer | Vassil Marinov |
| Ethnic group | Sarakachan |
| Explanation | A Sarakachan dairy and dairy masters (mándradzhii [Bulg.]). The following tools and vessels can be seen in the dairy: a cylindrical metal can for measuring milk, a churn-staff (krastáchka [Bulg.]) for smashing cheese curd (sírenina [Bulg.]), a tin for keeping cheese, a tinned vessel for milk (gyúm [Bulg.]), and a cauldron (kazán [Bulg.]). |
| keywords 1 | Sarakachan |
|---|---|
| keywords 2 | dairy |
| keywords 3 | equipment |
| keywords 4 | milk-processing |
| keywords 5 | dairy products |
| keywords 6 | modernization |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |